The first international center dedicated to the dissemination, promotion and development of Italian Gastronomic Culture throughout the world. A state-of-the-art facility in Parma.
Academia Barilla courses promote and develop Italian gastronomic culture while keeping tradition intact, responding to the demands of industry professionals and also satisfying the interests of food lovers.
Academia Barilla organizes wine and food tours combining culture and cooking to safeguard the traditions and treasures of regional cooking, with visits to production sites, tastings at the best restaurants and the opportunity to attend hands-on cooking courses.
Academia Barilla hosts and organizes fun food conferences and activities. A multi-purpose space to bring people together and motivate them, where cooking becomes a metaphor for the company itself. It is ideal for product presentations, training meetings, and company dinners.