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Novara-style Rice Salad
Busiati with Trapani-style Pesto
Vegetable Stew Dauno
Mackerel Caponata (Mackerel Salad)
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Eggplant al Funghetto (Eggplant with Tomatoes)
Polpo in Purgatorio (Spicy Octopus)
Pork with Vinegar-pickled Peppers
Baccalà alla Lucana (Lucania-style Salt Cod)
The simplicity of this flavorful and unusual recipe will surprise you.
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
A rich, tasty version of a traditional Italian classic.
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
This rich Sicilian pasta dish is enhanced by red pesto.
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
This vegetable stew is named after an area in northern Puglia called Daunia.
In this recipe, cuttlefish is mixed with traditional Mediterranean ingredients like capers, olives and Pecorino, giving life to a flavorful dish reminiscent of ancient Rome.
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.