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Passatelli

Melanzane alla Parmigiana (Eggplant Parmesan)

Panzanella (Bread Salad)

Pizza with Anchovies and Capers

Thick Spaghetti with Fresh Breadcrumbs

Swordfish with Capers and Lemon Juice

Chocolate Covered Figs

Garda-style Meat Frittata

Asparagus with Hard-boiled Egg Sauce

Green Sauce

Milano-style Veal Cutlets

Salt Cod Cappuccina

Bruschetta

Mozzarella in Carrozza (Mozzarella Melts)

Roman-style Rigatoni with Cheese and Pepper

First course

Passatelli
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.

Side dish

Melanzane alla Parmigiana (Eggplant Parmesan)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.

Appetizer

Panzanella (Bread Salad)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.

Bread, focaccia and pizza

Pizza with Anchovies and Capers
created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Easy

A simple focaccia that encompasses the taste of the Mediterranean: anchovies, capers and extra virgin olive oil.

First course

Thick Spaghetti with Fresh Breadcrumbs
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

From Calabria, a simple pasta dish filled with aromas and flavors.

Main course

Swordfish with Capers and Lemon Juice
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

An easy, time-saving recipe that showcases the versatility of swordfish.

Sweets and Fruit

Chocolate Covered Figs
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Almonds, figs and dark chocolate make for an irresistible dessert.

Appetizer

Garda-style Meat Frittata
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.

Side dish

Asparagus with Hard-boiled Egg Sauce
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.

Sauces

Green Sauce
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.

Main course

Milano-style Veal Cutlets
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.

Main course

Salt Cod Cappuccina
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.

Appetizer

Bruschetta
created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.

Appetizer

Mozzarella in Carrozza (Mozzarella Melts)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.

First course

Roman-style Rigatoni with Cheese and Pepper
created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.

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296 results