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Cream of Artichoke Soup
Sweet and Sour Zucchini
Zuppa del Monaco (Monks' Soup)
Barilla® Whole Grain Rotini with Lentils and a Rustic Tomato Sauce
Barilla® Mini Farfalle with Fresh Tomato Sauce
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Fresh Fava Bean Soup
Ligurian Kale Soup
Cod and Potato Soup
Anchovies all'Agro (Anchovies with Lemon Juice
One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.
Served on a bed of vegetables, these delicate trout fillets are flavored with the most traditional Italian cooking herbs.
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
This easy-to-make, quick side dish is ideal on hot summer days.
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
A simple, tasty soup packed with healthy vegetables.
A traditional soup from Liguria with fish broth, rice and kale to enjoy on cold days.
Simple, wholesome ingredients combine in this wonderful soup.
The flavors of this traditional mussel soup from Naples are tempting and lively.
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.