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Whitebait Fritters

Apple Fritters (Friuli Venezia Giulia)

Cinnamon Cookies

Almond Stuffed Peaches

Chocolate Salami

Sbrisolona (Crumbly Almond Torte)

Torta Caprese (Chocolate and Almond Torte)

Rice Torte

Tagliolini Torte

Margherita Torte

Vol-au-Vents with Red Radicchio and Fondue

Apple Fritters (Trentino Alto Adige)

Fruit Salad with Lime Mousse

Pan Pepato (Fruit and Nut Bread)

Fresh Fruit Layered Torta

Appetizer

Whitebait Fritters
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.

Sweets and Fruit

Apple Fritters (Friuli Venezia Giulia)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A sweet treat that shows how versatile apples can be.

Sweets and Fruit

Cinnamon Cookies
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.

Sweets and Fruit

Almond Stuffed Peaches
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.

Sweets and Fruit

Chocolate Salami
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A tempting dessert made with chocolate and dried fruit for connaisseurs and real gourmets.

Sweets and Fruit

Sbrisolona (Crumbly Almond Torte)
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.

Sweets and Fruit

Torta Caprese (Chocolate and Almond Torte)
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

The chocolate and almond fragrance is intoxicating.

Sweets and Fruit

Rice Torte
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.

Sweets and Fruit

Tagliolini Torte
created by Academia Barilla

PREPARATION TIME
45 minutes

DIFFICULTY'
Easy

A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.

Sweets and Fruit

Margherita Torte
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

The most famous dessert among those honoring the queen by the same name.

Appetizer

Vol-au-Vents with Red Radicchio and Fondue
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.

Sweets and Fruit

Apple Fritters (Trentino Alto Adige)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A classic little dessert sure to please adults and children alike.

Sweets and Fruit

Fruit Salad with Lime Mousse
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

A salad of seasonal fruits accompanied by a light and tangy mousse.

Sweets and Fruit

Pan Pepato (Fruit and Nut Bread)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A sweet and spicy Christmas bread from Umbria.

Sweets and Fruit

Fresh Fruit Layered Torta
created by Academia Barilla

PREPARATION TIME
16 minutes

DIFFICULTY'
Easy

This tasty and colorful torta is great to serve at parties or to impress your friends.

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