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Apple Fritters (Friuli Venezia Giulia)
Almond Stuffed Peaches
Sbrisolona (Crumbly Almond Torte)
Torta Caprese (Chocolate and Almond Torte)
Vol-au-Vents with Red Radicchio and Fondue
Apple Fritters (Trentino Alto Adige)
Fruit Salad with Lime Mousse
Pan Pepato (Fruit and Nut Bread)
Fresh Fruit Layered Torta
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
A sweet treat that shows how versatile apples can be.
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.
A tempting dessert made with chocolate and dried fruit for connaisseurs and real gourmets.
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
The chocolate and almond fragrance is intoxicating.
Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
The most famous dessert among those honoring the queen by the same name.
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
A classic little dessert sure to please adults and children alike.
A salad of seasonal fruits accompanied by a light and tangy mousse.
A sweet and spicy Christmas bread from Umbria.
This tasty and colorful torta is great to serve at parties or to impress your friends.