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Torta Colonne (Sour Cherry Tart)

Summer Torte

Hazelnut Torte

Sweet and Savory Pie

Mezze Penne with Anchovies

Tagliolini Soup

Eggplant Balls

Spaghetti with Garlic and Tomato

Spaghetti with Garlic, Oil and Anchovies

Sardinian Flatbread Fritters

Parrozzo (Chocolate Cake)

Sfincione (Sicilian-style Focaccia)

Struffoli (Honey Fritters)

Artichoke Torta Rustica

Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce

Sweets and Fruit

Torta Colonne (Sour Cherry Tart)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.

Sweets and Fruit

Summer Torte
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A soft yogurt and peach cake for a sweet break.

Sweets and Fruit

Hazelnut Torte
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

This Italian hazelnut torte is easy to make and a wonderful ending to a meal.

Appetizer

Sweet and Savory Pie
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

The contrast between sweet and savory flavors makes this dish unforgettable.

First course

Mezze Penne with Anchovies
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.

First course

Tagliolini Soup
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

Very fine tagliatelle are delicious cooked in meat broth: they are particularly tasty in a hot, nutritious soup.

Appetizer

Eggplant Balls
created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Easy

These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée

First course

Spaghetti with Garlic and Tomato
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic first courses in traditional Italian cuisine.

First course

Spaghetti with Garlic, Oil and Anchovies
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

An ideal recipe for a quick and easy yet tasty first course.

Sweets and Fruit

Sardinian Flatbread Fritters
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.

Sweets and Fruit

Parrozzo (Chocolate Cake)
created by Academia Barilla

PREPARATION TIME
35 minutes

DIFFICULTY'
Easy

This soft cake is preferably served in the winter so that the chocolate does not run

Bread, focaccia and pizza

Sfincione (Sicilian-style Focaccia)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.

Sweets and Fruit

Struffoli (Honey Fritters)
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Small honey-flavored fritters: this is known as a dessert for good luck, because it consists of many little balls, a symbol of abundance.

Bread, focaccia and pizza

Artichoke Torta Rustica
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.

Main course

Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

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