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Barilla® Whole Grain Penne with Asparagus & Prosciutto
Barilla® Whole Grain Penne with Cabbage & Mushrooms
Barilla® Whole Grain Rotini with Braised Fennel, Carrots & Spring Onions
Barilla® Whole Grain Rotini with Zucchini & Parmigiano Cheese
Barilla Campanelle with Broccoli, Tomatoes & Pecorino Cheese
Barilla Campanelle with Sautéed Asparagus, Diced Tomato & Basil
Barilla Cellentani with Prosciutto, Asparagus, Tomatoes & Asiago Cheese
Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto
Barilla® Farfalle with Peppers & Arugula
Barilla® Farfalle with Tomatoes, Red Onions & Thyme
Barilla Farfalle with Vegetable Sauce
Barilla® Fettuccine with Artichokes & Tuscan Pecorino Cheese
Barilla® Fettuccine with Mussels, Clams & Sun-Dried Tomatoes
Barilla® Fettuccine with Shrimp & Vegetables
A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.
Garlic, rosemary and a dash of white wine create exquisite flavor paired with sliced cabbage, mushrooms and Whole Grain Penne.
From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Fresh zucchini seasoned to perfection with sea salt, garlic and cherry tomatoes make a simple and satisfying recipe with healthy Whole Grain Rotini.
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
You can never go wrong with sautéed asparagus, tomato and fresh basil on Campanelle.
A light and classic Italian salad boasting freshly sliced mozzarella, ripe tomato slices plucked from the vine, aromatic basil and extra virgin olive oil.
Family-favorite shape - tasty Italian style!
Fantastic fall flavors - easy for everyday meals.
Healthy vegetables and the perfect pasta shape suiteable for every meal.
An easy and delicious way to do Farfalle!
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.
Ornament your Fettuccine with fresh shrimp and vegetables.