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Barilla® PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese
Barilla® PLUS® Penne with Marinara Sauce, Thyme & Italian Sausage
Barilla® PLUS® Penne with Pancetta, Tomatoes & Peas
Barilla® PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives & Pecorino Cheese
Barilla® PLUS® Spaghetti with Marinara Sauce, Fennel & Shrimp
Barilla® PLUS® Spaghetti with Green Beans & Tomatoes
Barilla® PLUS® Thin Spaghetti with Garlic, Red Pepper & Olive Oil
Barilla® Rigatoni with Artichokes & Pressed Ricotta
Barilla® Rotini with Broccoli
Barilla Rotini with Cherry Tomatoes, Mozzarella & Basil
Barilla® Ditalini Soup with White Beans
Barilla Spaghetti with Pancetta & Pecorino Cheese
Barilla® Spaghetti with Marinara Sauce Fennel & Shrimp
Barilla® Three Cheese Tortellini & Vegetable Primavera
Barilla® Three Cheese Tortellini with Roasted Red Pepper, Zucchini & Spinach
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
A light mix with rich flavor - wholesome Barilla® PLUS® Penne with classic Italian ham and fresh vegetables.
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian cheese.
The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
A harmony of Italian seasonings create delicious flavor with our healthy, PLUS® Thin Spaghetti.
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Hot, hearty and pasta-packed, a soup like no other!
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
An Italian vegetable medley adds color, crunch and zest to Three Cheese Tortellini with roasted red peppers, zucchini, baby spinach, onions and tomatoes.