By product Barilla
By preparation time
Barilla Thin Spaghetti with Barilla Marinara Sauce, Artichokes and Parmiagiano Cheese
Barilla PLUS Spaghetti with Barilla Tomato and Basil Sauce, Fresh Parmigiano and Zucchini
Barilla Elbows with Tuscan Herb Sauce Mac and Cheese
Barilla® Three Cheese Tortellini with Pumpkin Sage Butter
Slow Cooker Barilla® Cellentani with Braised Lamb
Barilla® Three Cheese Tortellini with Pancetta in a Pink Sauce
Barilla® Gluten Free Elbows with Lentils and Rosemary Soup
Barilla® Fideo Cut Spaghetti with Chick Peas and Thyme Soup
Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Baked Barilla® White Fiber Mini Rotini with Zucchini, Three Cheeses in Tomato & Basil Sauce
Barilla® Campanelle with Barilla® Meat Flavored Sauce, Kale and Crispy Pancetta
Barilla PLUS® Farfalle with Roasted Winter Vegetables and Parmigiano Reggiano Cheese
Barilla® Whole Grain Thin Spaghetti with Brussels Sprouts, Zucchini & Yellow Squash
Barilla®Thick Spaghetti with Sausage & Leeks
Barilla PLUS® Farfalle with Pine Nuts, Kale & Pecorino Cheese
A crisp vegetable medley adds color and nutrition to Cheese and Spinach Tortellini, featuring carrots, eggplant, tomatoes and white onions.
Mix up magnificent flavor in Three Cheese Tortellini by using a creamy pink sauce blended with authentic Italian San Marzano tomatoes, Italian pancetta and Parmigiano.
Baked and melted into a delicious dish, Mini Rotini combined with ricotta, fontina, Parmigiano and fresh diced zucchini in our tempting Tomato and Basil Sauce.
Barilla PLUS® Farfalle with Pine Nuts, Kale and Pecorino Cheese