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Barilla® PLUS® Thin Spaghetti with Green Olives, Fresh Tomatoes & Anchovies
Barilla® Thin Spaghetti with Fresh Pureed Tomato Sauce
Barilla® Thin Spaghetti with Olives & Herbs
Barilla® Tri-Color Rotini with Tomatoes, Basil & Ricotta Salata Cheese
Barilla® Whole Grain Penne with Roasted Butternut Squash, Fennel & Carrots with Parmigiano Cheese
Barilla® Whole Grain Thin Spaghetti with Cherry Tomatoes & Fresh Sweet Peppers
Barilla® Ziti with Fresh Spinach, Pancetta, Tomatoes & Barilla® Marinara Sauce
Barilla® Ziti with Three Bell Peppers & Tuna
Barilla® Angel Hair with Prosciutto & Asparagus
Barilla® PLUS® Farfalle with Barilla® Mushroom Sauce, Roasted Butternut Squash, Basil & Parmigiano Cheese
Barilla® PLUS® Thin Spaghetti with Barilla® Tomato & Basil sauce, Artichokes & Parmigiano Cheese
Barilla® Whole Grain Penne with Mushrooms & Italian Sausage in a Light Tomato Sauce
Barilla Thick Spaghetti with Peas & Creamy Bacon Flavored Sauce
Barilla Cellentani with Leeks, Crispy Pancetta, & Barilla Chunky Traditional Sauce
Barilla Cellentani with Zucchini, Parmigiano Cheese & Barilla Bacon Flavored Sauce
A charming combination of flavors in true Italian expertise - try this healthy PLUS® pasta with green olives, fresh tomatoes, anchovies, garlic and fresh dill.
A light and fresh way to do traditional Thin Spaghetti with plum tomatoes, fresh basil, garlic and a drizzling of olive oil.
A historically classic combination – Thin Spaghetti with authentic Italian ingredients – kalamata olives, capers, plum tomatoes, basil, garlic, oregano and red pepper.
Tomatoes and fine cheese- a brilliant Italian combination sure to please every time. Try this colorful rotini with fresh plum tomatoes, basil, garlic and ricotta salata cheese.
Sweet peppers give the Whole Grain Thin Spaghetti you love a distinctively delicious taste paired with cherry tomatoes, basil and onion.
A refreshing Tuscan garden-style Ziti with fresh spinach, tomatoes, pancetta and garlic!
A tasteful and colorful way to do tuna from the region of Calabria with red, yellow and green bell peppers, Italian tuna glazed in olive oil and Italian herbs.
Prosciutto, a dry-cured ham that hails from central and northern Italy, makes any dish distinctly Italian. Try Angel Hair with sliced prosciutto, asparagus, Italian seasonings and Parmigiano-infused sauce.