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Mixed Boiled Meat
Ciarla (Stuffed Pizza)
Sausage with Broccoli Romanesco
Puréed Fava Beans
Semolina Gnocchi with Broccoli
Spaghetti with Fresh Tuna
Sweet and Sour Meatballs
Green Olive Salad
Sicilian-style Stuffed Peppers
Pappa al pomodoro (Tuscan Tomato Soup)
Cuttlefish with Vegetables
Cod in Olive Sauce
Ditalini with Zucchini and Ricotta
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
A delicious focaccia that goes well with cheese, cured meats and honey.
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.
A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.
This fresh salad is quick and easy to prepare, with a rich, intense flavor.
This original, festive salad direct from Sicily will bring a touch of color and originality to your table.
This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.
A quick and easy dish from Calabria with tasty cod.
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
A light and tasty first course enriched with the lively flavor of fresh ricotta.