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Mixed Boiled Meat

Ciarla (Stuffed Pizza)

Sausage with Broccoli Romanesco

Puréed Fava Beans

Semolina Gnocchi with Broccoli

Spaghetti with Fresh Tuna

Sweet and Sour Meatballs

Green Olive Salad

Christmas Salad

Sicilian-style Stuffed Peppers

Pappa al pomodoro (Tuscan Tomato Soup)

Cuttlefish with Vegetables

Cod in Olive Sauce

Pan-broiled Swordfish

Ditalini with Zucchini and Ricotta

Main course

Mixed Boiled Meat
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.

Bread, focaccia and pizza

Ciarla (Stuffed Pizza)
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A delicious focaccia that goes well with cheese, cured meats and honey.

Main course

Sausage with Broccoli Romanesco
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!

First course

Puréed Fava Beans
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.

First course

Semolina Gnocchi with Broccoli
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.

First course

Spaghetti with Fresh Tuna
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.

Main course

Sweet and Sour Meatballs
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.

Side dish

Green Olive Salad
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

This fresh salad is quick and easy to prepare, with a rich, intense flavor.

Side dish

Christmas Salad
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

This original, festive salad direct from Sicily will bring a touch of color and originality to your table.

Side dish

Sicilian-style Stuffed Peppers
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.

First course

Pappa al pomodoro (Tuscan Tomato Soup)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.

Main course

Cuttlefish with Vegetables
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Main course

Cod in Olive Sauce
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

A quick and easy dish from Calabria with tasty cod.

Main course

Pan-broiled Swordfish
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.

First course

Ditalini with Zucchini and Ricotta
created by Academia Barilla

PREPARATION TIME
25 minutes

DIFFICULTY'
Easy

A light and tasty first course enriched with the lively flavor of fresh ricotta.

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