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Antipasto with Oranges
Mussels with Crostini (Mussels with Fried Bread)
Beef Tenderloin in Red Wine
Salad with Pink Grapefruit, Spinach and Walnuts
Parma-style Risotto with Italian sausage
Pasta Rolls with Pan Drippings
Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
Bruschetta with Wild Mushrooms
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Sicilian-style Maccheroni with Sardines
Neapolitan-style Salt Cod
A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.
A simple and delicious seafood appetizer from Molise.
Potatoes, guanciale and onion in an intensely flavored frittata.
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.
A quick and tasty first course with the best traditionally Mediterranean ingredients!
A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.
"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."
A light, fresh, original dish!
A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
A quick and easy fish recipe, served on crostini and accompanied by potatoes
These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.