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Antipasto with Oranges

Mussels with Crostini (Mussels with Fried Bread)

Frittata all’amatriciana

Beef Tenderloin in Red Wine

Salad with Pink Grapefruit, Spinach and Walnuts

Parma-style Risotto with Italian sausage

Neapolitan-style Mafaldine

Pasta Rolls with Pan Drippings

Costoletta alla Bolognese (Bologna-Style Veal Cutlets)

Tuna Carpaccio

Bruschetta with Wild Mushrooms

Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)

Sicilian-style Maccheroni with Sardines

Italian-style Mackerel

Neapolitan-style Salt Cod

Appetizer

Antipasto with Oranges
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.

Appetizer

Mussels with Crostini (Mussels with Fried Bread)
created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

A simple and delicious seafood appetizer from Molise.

Main course

Frittata all’amatriciana
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

Potatoes, guanciale and onion in an intensely flavored frittata.

Main course

Beef Tenderloin in Red Wine
created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Easy

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Side dish

Salad with Pink Grapefruit, Spinach and Walnuts
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.

First course

Parma-style Risotto with Italian sausage
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

First course

Neapolitan-style Mafaldine
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A quick and tasty first course with the best traditionally Mediterranean ingredients!

First course

Pasta Rolls with Pan Drippings
created by Academia Barilla

PREPARATION TIME
40 minutes

DIFFICULTY'
Easy

A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.

Main course

Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
created by Academia Barilla

"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."

Appetizer

Tuna Carpaccio
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A light, fresh, original dish!

Appetizer

Bruschetta with Wild Mushrooms
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Appetizer

Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
created by Academia Barilla

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.

First course

Sicilian-style Maccheroni with Sardines
created by Academia Barilla

Main course

Italian-style Mackerel
created by Academia Barilla

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A quick and easy fish recipe, served on crostini and accompanied by potatoes

Main course

Neapolitan-style Salt Cod
created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.

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296 results