By product Barilla
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Pork Bites with Balsamic-Infused Prosciutto
Octopus and Potato Salad
Neapolitan Pasta Salad
Fried Squash Blossoms
Summer Fruit Salad
Thick spaghetti with Mussels and Clams
Cellentani with Vegetable Sauce
Paglia e Fieno with Saffron
Whipped Cream Fantasy
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Sautéed Potatoes and Artichokes
Tuna, Peppers and Cannellini Salad
Stuffed Porcini Caps
Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.
A fresh fruit cup, presented in an original way, is ideal for a hot summer day.
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Enhance dense cardoons with butter and Parmigiano Reggiano, bake and enjoy!
This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish
The color and aroma of saffron characterizes this quick, light first course.
A delicious fruit preparation to be enjoyed on a summer evening with friends.
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e bambini.
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
A special, quick recipe for a nutritious side dish that is ideal on winter days.
A lively, full-flavored salad for a one-course quick summer lunch.
A different, wonderful way to serve porcini mushrooms.