By product Barilla
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Penne with calamari
Cavatelli, Arugula and Potatoes
Cellentani with Tuna
Farfalle with Capers, Tuna and Mint
Barilla Farfalle with Prosciutto & Black Olives
Farfalle with fresh tuna
Rotini with bottarga, garlic and dried pepper
Fusilli bucati corti with fresh tomatoes
Fusilli with tuna, olives and capers
Gemelli with Italian sausage and leeks
Shells and Asparagus Salad
Rotini, Vegetables and Calamari Salad
Sicilian-style Mezzani with Sardines
Barilla Mezze Penne with Olives & Fresh Goat Cheese
Rigatoni with Artichokes
The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!
A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!
A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.
This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!
The classic combination of garlic, oil and hot pepper topped off with a generous grating of bottarga. Follow step-by-step video instructions!
A fresh, fast and easy first course using simple and tasty ingredients. Follow step-by-step video instructions!
An excellent salad of cold pasta dressed with raw ingredients to enhance its freshness. Follow step-by-step video instructions!
Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
A velvety, vegetarian preparation that is fast and easy to prepare.
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!