Search results

Marinating is a technique that is used to tenderize or flavor ingredients and can be used for both fish and meat.

Tags: Basic technique, bay leaf, black pepper, chicken, clove, Easy, extra-virgin olive oil, garlic, mackerel, parsley, red onion, rosemary, white wine vinegar

This famous French sauce is perfect for serving with all types of meat and fatty fish.

Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes

A flavorful green herb sauce often served with boiled meat.

Tags: Basic technique, caper, Easy, extra-virgin olive oil, garlic, hardboiled egg, parsley, salt, white bread, white wine vinegar, 20 minutes

Made with vinegar and olive oil, this sauce can be served with fish and vegetables.

Tags: Basic technique, black pepper, extra-virgin olive oil, salt, white wine vinegar