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In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.  

Tags: Basic technique, Easy, sugar, Water, 20 minutes

Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your ...

Tags: Basic technique, durum wheat "0" type flour, Easy, extra-virgin olive oil, salt, Water, yeast, more than 1 hour

Puff pastry is one of the basic culinary preparations. If can be used in both sweet and savory dishes, like vol-au-vent, millefoglie e many others.

Tags: Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water

Italian coffee is famous throughout the world. Try preparing it on the stovetop using a “Moka” coffeemaker.

Tags: Basic technique, coffee, Easy, Water

Pizza, bread, pasta and many other Italian foods are made from butter-less dough. Learn how to prepare the dough here.

Tags: "soft" wheat flour, Basic technique, brewer's yeast, Easy, extra-virgin olive oil, salt, Water

Typically served in the alpine region of Northern Italy, polenta is the perfect complement to fatty meat, stews, succulent fish and vegetables.  

Tags: Basic technique, salt, Water, Medium, 60 minutes

Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.

Tags: 10 minutes, Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water

Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.

Tags: alcohol, Basic technique, Easy, raisin, Water

Healthy and tasty, beans are one of the most commonly used ingredients in rustic Italian recipes.

Tags: Basic technique, dried bean, Easy, Water