How to caramelize a mold
How to make butter cream
How to make crème anglaise
How to make icing
How to make Italian salsa verde
How to make pink cocktail sauce
How to make soffritto
How to make tartar sauce
How to make tomato sauce
In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
Tags: Basic technique, Easy, sugar, Water, 20 minutes
A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.
Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Perfect for covering sponge cake or fruit, icing is a decadent way to decorate a dessert.
Tags: Basic technique, dark chocolate, Easy, lemon juice, orange juice, powdered sugar, 20 minutes
A flavorful green herb sauce often served with boiled meat.
Tags: Basic technique, caper, Easy, extra-virgin olive oil, garlic, hardboiled egg, parsley, salt, white bread, white wine vinegar, 20 minutes
Slightly spicy, this is a great sauce to serve with fish or small appetizers.
Tags: baby cucumber, Basic technique, black pepper, caper, Easy, heavy cream, mayonnaise, paprika, salt, Worcester sauce, 20 minutes
Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, salt, 20 minutes
A white sauce to serve with all types of fried fish.
Tags: Basic technique, Easy, garden chervil, hardboiled egg, mayonnaise, mustard, parsley, shallot, tarragon, 20 minutes
One of the symbols of Italian cuisine, tomato sauce can be used with or without pasta.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, oregano, tomato, yellow onion, 20 minutes