



Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes

Slightly spicy, this is a great sauce to serve with fish or small appetizers.
Tags: baby cucumber, Basic technique, black pepper, caper, Easy, heavy cream, mayonnaise, paprika, salt, Worcester sauce, 20 minutes

