How to make a blond roux
How to make a brown roux
How to make a white roux
How to make Béarnaise sauce
How to make béchamel sauce
How to make butter cream
How to make choux pastry dough
How to make classic puff pastry
How to make crepes
How to make Italian mashed potatoes
How to make shortcrust pastry
Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.
Tags: Basic technique, butter, Easy, superfine flour (00 double zero)
Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.
Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.
This famous French sauce is perfect for serving with all types of meat and fatty fish.
Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes
A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.
Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes
Round balls of dough baked in the oven, beignets made of choux pastry are certain to please.
Tags: Basic technique, butter, flour, salt, Medium
Puff pastry is one of the basic culinary preparations. If can be used in both sweet and savory dishes, like vol-au-vent, millefoglie e many others.
Tags: Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.
Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes
Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.
Tags: Basic technique, black pepper, butter, Easy, milk, potatoes, salt, 30 minutes
Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.
Tags: 10 minutes, Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
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