How to make Béarnaise sauce
How to make béchamel sauce
How to make bread dough
How to make breaded foods
How to make butter cream
How to make choux pastry dough
How to make classic puff pastry
How to make coffee on the stovetop
How to make colored egg pasta
How to make crème anglaise
How to make crepes
How to make diplomacy cream
How to make dough without butter
How to make fish broth
How to make fresh egg pasta
This famous French sauce is perfect for serving with all types of meat and fatty fish.
Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes
Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your ...
Tags: Basic technique, durum wheat "0" type flour, Easy, extra-virgin olive oil, salt, Water, yeast, more than 1 hour
Learn how to make crispy, evenly breaded food.
Tags: Basic technique, breadcrumbs, Easy, egg, flour
A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.
Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes
Round balls of dough baked in the oven, beignets made of choux pastry are certain to please.
Tags: Basic technique, butter, flour, salt, Medium
Puff pastry is one of the basic culinary preparations. If can be used in both sweet and savory dishes, like vol-au-vent, millefoglie e many others.
Tags: Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
Italian coffee is famous throughout the world. Try preparing it on the stovetop using a “Moka” coffeemaker.
Tags: Basic technique, coffee, Easy, Water
Red or green egg pasta bring a touch of color to your table.
Tags: Basic technique, egg, flour, spinach, tomato sauce, Medium
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.
Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes
Diplomacy cream is a mixture of whipped cream and pastry cream. If can be served on its own, or used to fill sponge cakes or pastry dough.
Tags: 10 minutes, Basic technique, Easy, pastry cream, whipped cream
Pizza, bread, pasta and many other Italian foods are made from butter-less dough. Learn how to prepare the dough here.
Tags: "soft" wheat flour, Basic technique, brewer's yeast, Easy, extra-virgin olive oil, salt, Water
A basic preparation, used less often than meat broth, but equally as important for a good cook.
Tags: Basic technique, carrot, celery, Easy, lye, parsley, peppercorns, salt, white onion, 45 minutes
Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.
Tags: Basic technique, Easy, egg, flour