How to caramelize
How to caramelize a mold
How to make crème anglaise
How to make sponge cake
How to make sweet shortcrust pastry
A quick and easy way to cover fruit or any other ingredient with a decadent layer of caramel.
Tags: Basic technique, dried fruit, Easy, fresh fruit, glucose syrup, sugar
In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
Tags: Basic technique, Easy, sugar, Water, 20 minutes
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Soft and light, sponge cake is the base of many cakes and other desserts.
Tags: Basic technique, Easy, egg, potato starch, sugar, superfine flour (00 double zero)
Soft and crumbly, sweet shortcrust pastry, pasta frolla in Italian, is the base of many cakes and cookie recipes.
Tags: Basic technique, Easy, egg, lemon peel, salt, sugar, superfine flour (00 double zero)