Canestrato di Moliterno IGP
Ricotta romana DOP
Canestrato is a type of pecorino made in the commune of Moliterno, located at the intersection of Campania, Calabria and Basilicata.
Tags: Spring, Cheese, Summer, Autumn, Winter, Lazio
There has been a lot written about ricotta, a cheese that has been made for centuries. There are even sources from the Roman age that document the use of residual ...
I prodotti Barilla
