How to make Béarnaise sauce
How to make béchamel sauce
How to make crepes
How to make Italian mashed potatoes
How to make mayonnaise
This famous French sauce is perfect for serving with all types of meat and fatty fish.
Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes
Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.
Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes
Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.
Tags: Basic technique, black pepper, butter, Easy, milk, potatoes, salt, 30 minutes
Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.
Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes