



Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your ...
Tags: Basic technique, durum wheat "0" type flour, Easy, extra-virgin olive oil, salt, Water, yeast, more than 1 hour

The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.
Tags: Basic technique, black pepper, carrot, celery, Easy, leek, white onion, more than 1 hour

