How to make bread dough
How to make breaded foods
How to make butter cream
How to make classic puff pastry
How to make coffee on the stovetop
How to make crème anglaise
How to make crepes
How to make diplomacy cream
How to make dough without butter
How to make fish broth
How to make fresh egg pasta
How to make icing
How to make Italian mashed potatoes
How to make Italian salsa verde
How to make Italian-style vegetables with garlic and parsley
Bread is probably the most common food in the world and is certainly a main stable in Italy. Here is a basic bread recipe, which can be used in your ...
Tags: Basic technique, durum wheat "0" type flour, Easy, extra-virgin olive oil, salt, Water, yeast, more than 1 hour
Learn how to make crispy, evenly breaded food.
Tags: Basic technique, breadcrumbs, Easy, egg, flour
A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.
Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes
Puff pastry is one of the basic culinary preparations. If can be used in both sweet and savory dishes, like vol-au-vent, millefoglie e many others.
Tags: Basic technique, butter, Easy, salt, superfine flour (00 double zero), Water
Italian coffee is famous throughout the world. Try preparing it on the stovetop using a “Moka” coffeemaker.
Tags: Basic technique, coffee, Easy, Water
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.
Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes
Diplomacy cream is a mixture of whipped cream and pastry cream. If can be served on its own, or used to fill sponge cakes or pastry dough.
Tags: 10 minutes, Basic technique, Easy, pastry cream, whipped cream
Pizza, bread, pasta and many other Italian foods are made from butter-less dough. Learn how to prepare the dough here.
Tags: "soft" wheat flour, Basic technique, brewer's yeast, Easy, extra-virgin olive oil, salt, Water
A basic preparation, used less often than meat broth, but equally as important for a good cook.
Tags: Basic technique, carrot, celery, Easy, lye, parsley, peppercorns, salt, white onion, 45 minutes
Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.
Tags: Basic technique, Easy, egg, flour
Perfect for covering sponge cake or fruit, icing is a decadent way to decorate a dessert.
Tags: Basic technique, dark chocolate, Easy, lemon juice, orange juice, powdered sugar, 20 minutes
Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.
Tags: Basic technique, black pepper, butter, Easy, milk, potatoes, salt, 30 minutes
A flavorful green herb sauce often served with boiled meat.
Tags: Basic technique, caper, Easy, extra-virgin olive oil, garlic, hardboiled egg, parsley, salt, white bread, white wine vinegar, 20 minutes
This preparation calls for very little oil, highlighting the natural flavor of mushrooms and over vegetables.
Tags: black pepper, Easy, eggplant, extra-virgin olive oil, mushroom, parsley, red bell pepper, salt, yellow bell pepper