How to remove the pin bones from a fish
How to roll out pasta using a pasta machine
How to soak beans
How to steam fish
How to store aged cheeses
How to store and serve artisanal compotes
How to store and serve extra virgin olive oil
How to store and serve Parmigiano-Reggiano
How to store and serve pecorino cheese
How to store and serve Prosciutto di Parma
How to store and serve Traditional Balsamic Vinegar from Modena
How to store salt
How to taste aged cheeses
How to taste extra virgin olive oil
How to taste Prosciutto di Parma
Fish is basic part of the Mediterranean diet. Here are a few tips for removing small pin bones.
Tags: Basic technique, Easy
A short guide explaining how to roll out fresh pasta dough both quickly and easily.
Healthy and tasty, beans are one of the most commonly used ingredients in rustic Italian recipes.
Tags: Basic technique, dried bean, Easy, Water
A simple and healty way to bring out the natural flavor of fish.
Tags: atlantic stargazer, Basic technique, Easy, garlic, John Dory fish, monkfish, parsley, peppercorns, perch, sea bass, turbot
A few simple, but fundamental tips for storing your cheese and preserving its quality.
Tags: Easy, Storage method
Compotes can be paired with all types of foods to create either traditional or original flavor combinations.
Learn all the tricks for storing your extra virgin olive oil and tips for bringing out the flavor.
Tags: Easy, extra-virgin olive oil, Storage method
Parmigiano-Reggiano is the king of Italian cheese. Here are some tips for how to best enjoy, and preserve, its unique flavor.
Tags: Easy, Parmigiano Reggiano Cheese, Storage method
A pairing guide to one of the most delicious Italian aged cheeses.
Here are some tips on how to store and what to serve with Prosciutto di Parma: the most famous Italian cured meat in the world.
Learn the ideal way to bring out the sweetness in Traditional Balsamic Vinegar of Modena and tips for how best to use it.
Tags: Balsamic Vinegar of Modena, Easy, Storage method
Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.
Tags: Easy, Tasting
Learning to properly taste extra virgin olive oil will help you recognize both the positive and negative attributes of an oil.
Learn to use your five senses to fully taste the flavor of Prosciutto Crudo di Parma.
Tags: Easy, Parma Prosciutto, Tasting