



A basic preparation, used less often than meat broth, but equally as important for a good cook.
Tags: Basic technique, carrot, celery, Easy, lye, parsley, peppercorns, salt, white onion, 45 minutes

The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.
Tags: Basic technique, black pepper, carrot, celery, Easy, leek, white onion, more than 1 hour

