How to make batter for frying
How to make béchamel sauce
How to make crème anglaise
How to make crepes
How to make Italian mashed potatoes
How to make pastry cream
This simple batter will allow you to achieve crispy and tasty results when frying just about any ingredient.
Tags: 10 minutes, Basic technique, Easy, egg, milk, superfine flour (00 double zero)
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.
Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes
Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.
Tags: Basic technique, black pepper, butter, Easy, milk, potatoes, salt, 30 minutes
Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and beignets.
Tags: Basic technique, egg yolk, granulated sugar, lemon peel, milk, superfine flour (00 double zero), vanilla, Medium