How to clean mussels and clams
How to make a demi-glace
Mussels and clams are often used in Italian pasta recipes and seafood dishes.
Tags: Basic technique, clam, coarse salt, cozza (mussel), Easy, short-necked clam
Demi-glace is the base of many types of sauces and soups.
Tags: aromatic herbs, Basic technique, beef bones, carrot, celery, coarse salt, Easy, extra-virgin olive oil, onion, tomato concentrate, veal bones, white wine