How to fry
How to make mayonnaise
A short guide to making crispy, not oily fried foods.
Tags: Basic technique, Easy, seed oil
Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.
Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes