How to serve and store Culatello di Zibello
How to serve and store salume
How to serve and store wine
How to store aged cheeses
How to store and serve artisanal compotes
How to store and serve extra virgin olive oil
How to store and serve Parmigiano-Reggiano
How to store and serve pecorino cheese
How to store and serve Prosciutto di Parma
How to store and serve Traditional Balsamic Vinegar from Modena
How to store salt
Made in the province of Parma, culatello is one of the most sweet and prized Italian salumi. Here are some tips for how to properly store and serve it.
Tags: Storage method
In Italy, you can find an incredible variety of salumi. All of these meats contribute to the culinary patrimony of the country. Here are just a few suggestions for how ...
Instructions for how to properly open and serve a bottle of wine.
A few simple, but fundamental tips for storing your cheese and preserving its quality.
Tags: Easy, Storage method
Compotes can be paired with all types of foods to create either traditional or original flavor combinations.
Learn all the tricks for storing your extra virgin olive oil and tips for bringing out the flavor.
Tags: Easy, extra-virgin olive oil, Storage method
Parmigiano-Reggiano is the king of Italian cheese. Here are some tips for how to best enjoy, and preserve, its unique flavor.
Tags: Easy, Parmigiano Reggiano Cheese, Storage method
A pairing guide to one of the most delicious Italian aged cheeses.
Here are some tips on how to store and what to serve with Prosciutto di Parma: the most famous Italian cured meat in the world.
Learn the ideal way to bring out the sweetness in Traditional Balsamic Vinegar of Modena and tips for how best to use it.
Tags: Balsamic Vinegar of Modena, Easy, Storage method
Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.