How to correctly pair wine (Part 1)
How to correctly pair wine (Part 2)
How to recognize artisanal compotes
How to taste aged cheeses
How to taste extra virgin olive oil
How to taste Prosciutto di Parma
How to taste Traditional Balsamic Vinegar from Modena
How to taste wine in the proper glass
Four different methods for pairing wine and the reasons behind them.
Tags: dry red wine, dry white wine, passito wine, red wine, sweet wine, Vin Santo, vino cotto (cooked wine), white wine, Tasting
A complete guide to wine pairing in order to better understand when to serve a red, white or sweet wine.
This short guide is an introduction to the world of compotes and will help you to recognize quality.
Tags: Easy, Tasting
A few simple, but fundamental tips for storing your cheese and preserving its quality.
Learning to properly taste extra virgin olive oil will help you recognize both the positive and negative attributes of an oil.
Learn to use your five senses to fully taste the flavor of Prosciutto Crudo di Parma.
Tags: Easy, Parma Prosciutto, Tasting
Learn the tricks for tasting and recongnizing the positive and negative attributes of one of the most prized Italian products.
A few tips on how to navigate the jungle of wine glasses in all their shapes and sizes.
Tags: Tasting
By difficulty
By ingredient
I prodotti Barilla
Italian Food Lovers
