How to make Béarnaise sauce
How to make crème anglaise
How to make mayonnaise
How to make pastry cream
This famous French sauce is perfect for serving with all types of meat and fatty fish.
Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.
Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes
Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and beignets.
Tags: Basic technique, egg yolk, granulated sugar, lemon peel, milk, superfine flour (00 double zero), vanilla, Medium