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Four different methods for pairing wine and the reasons behind them.

Tags: dry red wine, dry white wine, passito wine, red wine, sweet wine, Vin Santo, vino cotto (cooked wine), white wine, Tasting

A complete guide to wine pairing in order to better understand when to serve a red, white or sweet wine.

Tags: dry red wine, dry white wine, passito wine, red wine, sweet wine, Vin Santo, vino cotto (cooked wine), white wine, Tasting

Demi-glace is the base of  many types of sauces and soups.

Tags: aromatic herbs, Basic technique, beef bones, carrot, celery, coarse salt, Easy, extra-virgin olive oil, onion, tomato concentrate, veal bones, white wine

A classic meat stuffing enriched with the flavor of prosciutto crudo.  

Tags: Basic technique, black pepper, egg, extra-virgin olive oil, lean beef, leek, Parmigiano Reggiano Cheese, parsley, white wine, Medium