Mozzarella di Bufala DOP
Pomodoro San Marzano DOP
Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese. It is made using milk from the big podolica cow breed – an ancient Asian breed that reached Italy during the ...
Tags: Spring, Basilicata, Cheese, Summer, Autumn, Calabria, Campania, Winter, Puglia
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
Tags: Spring, Cheese, Summer, Autumn, Campania, Winter
Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates. Peperoncino was among the various wonders of the New World brought to Europe ...
Tags: Abruzzo, Spring, Basilicata, Summer, Autumn, Calabria, Campania, Winter, Spices-dressings-sauces, Sicilia
The tomato, originally from Central America, arrived in Europe during the 16th century. At the time, the plant had primarily an ornamental value.
Tags: Summer, Campania, Fruits and vegetables