or over five centuries, Salama da sugo (a pork sausage) has been the hallmark of the salumerie (salumi stores) in the city of Ferrara. It has a strong, yet elegant ...
Salame Felino is a pure pork salame from Felino, a small town located in the green Baganza valley, full of forests where herds of pigs were raised in an ancient ...
Spalla cotta of San Secondo is a type of traditional cured pork product made in precise area of the Bassa Parmese, outside of Parma. It takes its name from the ...
Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a soft, light-brown filling with a very pronounced, spiced flavor.
Zampone of Modena is made from the front trotter of a pig. The trotter is stuffed with a mixture of lean meats, belly and back skin and neck fat and ...
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