Montasio DOP
Prosciutto di San Daniele DOP
Tags: Spring, Cheese, Summer, Autumn, Winter, Friuli Venezia Giulia
This prosciutto most likely dates back the Celtic period, when hunters needed a method for meat conservation. The microclimate around San Daniele is perfect for conserving and drying ...
Tags: Spring, Summer, Autumn, Winter, Friuli Venezia Giulia, Meat and sausages
I prodotti Barilla
