Olio Extravergine Riviera Ligure DOP
Pesto alla genovese
Focaccia is an ancient flatbread. The Romans used to give a grain-based focaccia to their gods as a holy offering. Focaccia was also considered a sacred food in the Christian ...
Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter, Liguria
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Liguria, Spices-dressings-sauces
The Patata Quarantina bianca genovese (white potato of Genoa) is the most well known of the traditional potatoes grown in the Apennine Mountains in Liguria.
Tags: Summer, Fruits and vegetables, Liguria
Pesto can be made with a variety of ingredients, however basil, grown throughout Liguria, is always used. The other ingredients vary based upon where the pesto is made and what ...
Tags: basil, Spring, Summer, Autumn, Winter, Liguria, Spices-dressings-sauces