Pecorino Sardo DOP
Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack, or the ovaries.
Tags: Spring, Summer, Autumn, Fish-seafood-shellfish, Winter, Sardegna, Sicilia
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter, Sardegna
Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make ...
Tags: Spring, Cheese, Summer, Autumn, Winter, Sardegna