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Bresaola della Valtellina is salted and slightly aged beef that is can be eaten raw. It is cylindrical in shape, dark red in color with a delicate aroma and moderately ...

Tags: Spring, Summer, Autumn, Winter, Meat and sausages, Lombardia

Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.

Tags: Spring, Cheese, Summer, Autumn, Winter, Lombardia

Long ago, mostarda referred to a simple sauce or condiment that was both sweet and spicy. Mostarda from Cremona falls into this category, however it is traditionally made with fruit, ...

Tags: Winter, Preserves and jams, Lombardia

Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone. It is a semi-hard cheese with a white to straw color.

Tags: Spring, Cheese, Summer, Autumn, Winter, Emilia Romagna, Lombardia, Trentino Alto Adige, Veneto

Taleggio is a soft, table cheese produced predominately in Lombardy with a couple of cheese-makers working outside the region, in Novarese and Treigiano. The cheese’s name comes from the Taleggio ...

Tags: Spring, Cheese, Summer, Autumn, Winter, Lombardia

Torrone di Cremona is a traditional nougat that can be found in many regions throughout Italy, Spain and France thanks to the Arabs.

Tags: Winter, Lombardia, Sweets and pastries