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Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...

Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes

From Bologna, a symbol of Italian cuisine: real homemade tortellini, cooked and served in a tasty meat broth.

Tags: Anniversary, First course, Difficult, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 90 minutes

The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.

Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes

A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.

Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes

Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!

Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes

An Italian way to love cheesecake, made with soft and sweet ladyfingers, fresh ricotta, apricot jam and fresh lemon.

Tags: Sweets and Fruit, Difficult, more than 1 hour, 30 minutes, 70 minutes

The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.

Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes

Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes

Outstanding Orzo done in irresistible Italian style - with artichokes, Italian pancetta, garlic, Parmigiano and a hint of lemon.

Tags: artichoke, chicken broth, Classic Blue Box, lemon juice, Main course, pancetta, Parmigiano Reggiano Cheese, Summer, 30 minutes, Autumn, Difficult, Winter, 15 minutes, Soup shapes, 15 minutes

The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.

Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes

A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.

Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes

In our version of this classic Sicilian nougat, we replace honey with sugar, making for a satisfying, fun Christmas treat.

Tags: almond, Anniversary, sugar, Sweets and Fruit, Difficult, Asking for forgiveness, Winter, 60 minutes, 30 minutes, Gift foods, Impress guests, 30 minutes

Tags: chicken, Classic Blue Box, Difficult, 60 minutes, Soup shapes, 25 minutes, 25 minutes

A tasty, aromatic appetizer: broccoli –filled strudel, served with a tomato, anchovy and caper sauce.

Tags: Anniversary, Appetizer, Difficult, Asking for forgiveness, more than 1 hour, Liguria, Sautéed, Gift foods, 45 minutes, Impress guests, 30 minutes

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic