Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano
Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
Barilla White Fiber Rotini with Puttanesca Sauce
Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta
Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, onion, parsley, Pecorino Romano Cheese, Boiled
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes
Tags: asparagus, cherry tomato, extra-virgin olive oil, First course, onion, Parmigiano Reggiano Cheese, prosciutto crudo, Boiled, Short shapes, Whole Grain
Tags: almond, arugula, black pepper, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, Boiled, Whole Grain
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, red bell pepper, tomato, Boiled, White Fiber
Tags: basil, buffalo mozzarella, extra-virgin olive oil, First course, garlic, red bell pepper, ricotta, Boiled, White Fiber
Tags: Easy, extra-virgin olive oil, First course, leek, parsley, shrimp, white wine, Boiled, Short shapes, White Fiber
Tags: arugula, basil, black pepper, breadcrumbs, extra-virgin olive oil, First course, garlic, grape tomato, lemon juice, parsley, shrimp, Boiled, Veggie
Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie
Tags: Academia Barilla Tuscan Pecorino, black pepper, extra-virgin olive oil, First course, leek, Water, white wine, Boiled, Veggie
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes
Tags: basil, Classic Blue Box, extra-virgin olive oil, First course, garlic, pancetta, Pecorino Romano Cheese, red bell pepper, yellow onion, Boiled
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...
Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes
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