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A traditional dish that combines tasty lamb with egg and Pecorino sauce.

Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes

This traditional recipe will win you over with its hearty, genuine flavors that will delight your palate.

Tags: chicken, Main course, Medium, 60 minutes, 20 minutes, Sautéed, Stewed (in umido), Toscana, 40 minutes

Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes

Tags: Anniversary, black pepper, chicken, Main course, zucchini, Medium, Asking for forgiveness, 60 minutes, Lazio, 20 minutes, Sautéed, Gift foods, Stewed (in umido), Impress guests, 40 minutes

This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.

Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes

From Sardinia, this classic, slow-cooked lamb stew is tender and creamy

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes

A special side dish made with very tasty ingredients.

Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes

A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.

Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes