Milanese-style Vegetable Soup
Created by Academia Barilla
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Ligurian Kale Soup
Fresh Fava Bean Soup
Cod and Potato Soup
Cellentani with Tuna
Butternut squash Soup
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
A traditional soup from Liguria with fish broth, rice and kale to enjoy on cold days.
Tags: black cabbage, Easy, First course, rice, Winter, 15 minutes, 60 minutes, Liguria, Cooking light, 45 minutes
A simple, tasty soup packed with healthy vegetables.
Tags: Easy, fava beans, peas, potatoes, Spring, Campania, 60 minutes, 30 minutes, Cooking light, 30 minutes
A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.
Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes