



Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes

Traditional Lazio cuisine is known for its rich giblet-based dishes. This recipe also includes prosciutto and bacon.
Tags: Anniversary, Arborio rice, chicken livers, Easy, First course, 30 minutes, Asking for forgiveness, Lazio, 20 minutes, Risotto, Gift foods, Impress guests, 16 minutes

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal

