Scapece de Licette (Anchovies Marinated in Vinegar)
Created by Academia Barilla
Marinated Anchovies with Wild Fennel
Anchovies all'Agro (Anchovies with Lemon Juice
Scapece (from the Arabic “iskebegh”) is a method for the preparation and preservation of fried foods using a vinegar-herb-garlic marinade. This dish was very popular in southern Italy during the ...
Tags: fresh anchovy, white wine vinegar, Medium, 60 minutes, Fried, Molise, 45 minutes, 15 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests