Barilla White Fiber Rotini with Puttanesca Sauce
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
Whole Wheat Rotini with Lentils
Created by Academia Barilla
Whole Grain Spaghetti with Tomatoes and Peppers
Venison with Orange Sauce
Trieste-style Stockfish with Tomatoes
Three Cheese Tortellini and Vegetable Primavera
Thick Spaghetti alla Puttanesca
Super-easy Little Pizzas
Spaghetti with Puttanesca Sauce
Spaghetti with Pancetta and Pecorino
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, red bell pepper, tomato, Boiled, White Fiber
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
A triangular and popular Italian snack sandwich, native to Turin, can be made with a variety of ingredients. Try this great recipe with Prosciutto di Parma, tuna, hard-boiled eggs, arugula, ...
Tags: 0 minutes, arugula, bread, hardboiled egg, mayonnaise, pickled, tomato, tuna, Summer
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.
Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes
Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.
Tags: bread dough, Bread, focaccia and pizza, Easy, tomato, 45 minutes, In the oven/Baked, 35 minutes, 10 minutes
This spicy, tangy and salty style of Spaghetti is sure to wow your tastebuds, with tomatoes, capers, olives, anchovies and energetic seasonings!
Tags: 0 minutes, anchovy, Classic Blue Box, Easy, Long shapes, parsley, red (cayenne) pepper, tomato
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes