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In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.

Tags: Classic Blue Box, Easy, First course, Long shapes, tomato, tuna, Summer, 30 minutes, 15 minutes, Sicilia, 15 minutes

The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...

Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes

A full-flavored seafood dish.

Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes

Hot, hearty and pasta-packed, a soup like no other!

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes

Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...

Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer

Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.

Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes

A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.

Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes

An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...

Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer

An Italian traditional recipe and a specialty from Campania.

Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes

Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.

Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes

A sensational solution to eating light and healthy! Nutritious PLUS® Rotini with salmon- another source of nutrients - along with asparagus, cherry tomatoes and fresh tarragon.

Tags: asparagus, lemon, salmon, scallion, tarragon, tomato, Short shapes, PLUS®

Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!

Tags: basil, mozzarella, oil, tomato, Short shapes, PLUS®

This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes

From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!

Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes