Scapece de Licette (Anchovies Marinated in Vinegar)
Created by Academia Barilla
Scapece (from the Arabic “iskebegh”) is a method for the preparation and preservation of fried foods using a vinegar-herb-garlic marinade. This dish was very popular in southern Italy during the ...
Tags: fresh anchovy, white wine vinegar, Medium, 60 minutes, Fried, Molise, 45 minutes, 15 minutes